Very few things excite me more than getting my menu planned for the month. Yes, for the month (including weekend breakfasts and lunches). It is so nice to have it finished and ready to go. Once the menu is on paper, I get to sit down and figure out what my cooking plan is for my freezer day. This month, I am lucky enough to have a freezer with quite a few things left in it. Since I don’t have too many main meals to prepare, I thought I would attempt to make some more side dishes and breakfasts this time around. So, here is the plan (full of links for those of you interested…)
2 Pot Pies
Freezer Hashbrowns, Mashed Potatoes, and Fries
Meatloaf, Meatballs, and Hamburger Patties
Lasagna (Can’t wait to try this one!)
Layered Mexican Chicken Casserole
Enchiladas
Pizza Dough x3
Macaroni and Cheese and Spaghetti Casserole
French Toast Sticks, Breakfast Cookies, Biscuit Mix, and maybe Breakfast Pockets
Should make for a fun day this Friday! I have decided though that in the future, freezer cooking day would be so much more fun with company. Anyone game?
I would love to come if I lived closer! Good luck!!
You are so on top of things!
Pingback: May Freezer Cooking Recap « Our Simple Life
The fries link isn’t coming up…can you relink it? My next session is going to be sides & breakfast and would love to see the fries recipe!
All fixed! Thanks for letting me know it hadn’t linked right! Good luck with your cooking…
My kiddo LOVES the french toast sticks. Hope yours does too. I love the menu plan. Can’t wait to hear how everything turns out.
oh wait, I did more searching and found your recap! Awesome!