Very few things excite me more than getting my menu planned for the month. Yes, for the month (including weekend breakfasts and lunches). It is so nice to have it finished and ready to go. Once the menu is on paper, I get to sit down and figure out what my cooking plan is for my freezer day. This month, I am lucky enough to have a freezer with quite a few things left in it. Since I don’t have too many main meals to prepare, I thought I would attempt to make some more side dishes and breakfasts this time around. So, here is the plan (full of links for those of you interested…)
2 Pot Pies
Meatloaf, Meatballs, and Hamburger Patties
Lasagna (Can’t wait to try this one!)
Pizza Dough x3
Macaroni and Cheese and Spaghetti Casserole
Should make for a fun day this Friday! I have decided though that in the future, freezer cooking day would be so much more fun with company. Anyone game?